Kelompok 1:
1. AMANDA DWI N 2/9H
2. ERLINO BAGUS S 11/9H
3. JOVAN ZAKI P 15/9H
4. NURHIDAYAT T 20/9H
5. SHABRILLA HAYUNDA R 24/9H
6. SINTIA PUTRI R 27/9H
Kata pengantar
Ingredients:
Tool:
● Teaspoon
● Cu
p How to
make:
Dry Ingredients:
chips Wet
Ingredients:
● 125 gr of butter
● 2 eggs
● 1 tsp of vanilla essence
● ½ cup of natural
Ingredients:
water Methods:
.
How to Make a Pancake
Ingredients:
butter Materials:
● Mixing bowl
● 2 table spoons
● 2 cups
● 1 small
pan Steps:
Ingredients:
garnishing Directions:
● First, wash strawberries, remove stem and cut into small pieces.
● Add strawberries, sugar and juice from lime in a blender.
● Blend until smooth pure. Add water and blend again for
a minute.
● Place a fine mesh strainer over a large container and pour
prepared juice over it to remove the foam results during
blending. You can also use a cheesecloth to remove the
foam. This step is optional.
● Add one ice cubes in each of the glasses and pour sweet
and sour fresh strawberry fruit juice over it.
● Place halved strawberry on rim of each glass to give it
a tempting look and serve.
How to Make Scrambled Eggs
You need:
● Eggs
● Milk, plant milk or water
● Extra virgin olive oil or butter
● Salt
● Pepper
● First, beat the eggs and whisk until the yolk and whites
are thoroughly combined.
● Add the milk or water, and whisk again. The eggs should be
an even yellow color, with no translucent spots or streaks.
● Next, gently preheat the pan. Brush a small nonstick skillet
with olive oil, or melt a little butter inside it. Warm the skillet
over medium heat.
● Pour in the egg mixture, and let it cook for a few
seconds, undisturbed.
● Then, pull a rubber spatula across the bottom of the pan to
form large, soft curds of scrambled eggs.
● Continue cooking over medium-low heat, folding and
stirring the eggs every few seconds.
● For a soft, creamy scramble, stop when the eggs are mostly
set, but a little liquid egg remains.
● Remove the pan from the heat, and season to taste with salt
and pepper.
● And yap, the scrambled eggs is read