A. Kompetensi Inti
KI 4 : Mengolah, menalar, dan menyaji dalam ranah konkret dan ranah abstrak terkait
dengan pengembangan dari yang dipelajarinya di sekolah secara mandiri, dan mampu
menggunakan metoda sesuai kaidah keilmuan
B. Kompetensi Dasar dan Indikator Pencapaian Kompetensi (IPK)
Kompetensi Dasar Indikator Pencapaian Kompetensi
3.8 membedakan fungsi sosial, struktur 3.8.1 Mentioning the social function,
teks, dan unsur kebahasaan beberapa teks text structure, and language features in
explanation lisan dan tulis dengan an explanation text
memberi dan meminta informasi terkait
gejala alam atau sosial yang tercakup
dalam mata pelajaran lain di kelas XI,
sesuai dengan konteks penggunaannya
4.8. menangkap makna secara Reading
kontekstual terkait fungsi sosial, struktur 4.8.1 Answering reading
teks, dan unsur kebahasaan teks comprehension question related to
explanation lisan dan tulis, terkait gejala explanation text
alam atau sosial yang tercakup dalam
mata pelajaran lain di kelas XI
C. Learning Objectives
1. Students are able to mention the social function, text structure and language features in
an explanation text
2. Students are able to answer reading comprehension question related to explanation text
Learning Materials
1. Social function
Tells processes relating to forming of natural, social, scientific and cultural phenomena.
2. Text structure
a. General statement; stating the phenomenon issues which are to be explained.
b. Sequenced explanation; stating a series of steps which explain the phenomena.
3. Language Feature of Explanation Text:
a. Featuring generic participant; sun, rain, etc
b. Using chronological connection; to begin with, next, etc
c. Using passive voice pattern
d. Using simple present tense
4. Topic
Explanation text
5. Multimedia
Power Point Slideshow
F. Learning source
- Worksheet:
- Students book English for SMA/MA grade XI
- Another source
G. Learning Activity
Meeting 1
Time
Activity Description Allotment
(minutes)
A. Pendahuluan 1. Teacher greets and pray (KI 1 & KI 2) 5
2. Teacher checks the attendance
3. Teacher motivates students
4. Teacher delivers perception
5. Teacher gives leading questions
6. Teacher delivers learning objectives
B. Kegiatan Inti Observing 5
1. Teacher asks students to work in pair
2. Teacher show the learning materials (explanation Commented [fs1]: Video of the cycle of rain
text video)
3. Teacher asks students to answer questions related
to the video above
4. Teacher discuss the result
5
Questioning
5. Students ask about the video and text above
20
Exploring
6. Teacher gives them worksheet 2 and answer the
question
7. Teacher discuss result
Associating
8. Teacher gives worksheet 3 to each pair 20 Commented [fs2]: Provide situation and students can
9. Teacher asks every pair to do worksheet 3 determine the proper suggestion, or offer
10. Teacher supervise to ensure every pair do it well
Communication
11. Teacher discuss the result by asking randomly the
students to read the result 25
12. Teacher gives the feedback
H. ASSESSMENT
1. Assessment aspect : knowledge, skill, and attitude
2. Assessment technique : test dan non-test
3. Instrument form
- Reading test : reading comprehension in a form of multiple choice
- Speaking test : presenting announcement
- Writing test : composing announcement
4. Assessment instrument : (appendix)
WORKSHEET 1
After you see the video answer the question below
1. What is the text about!
2. What do you think the function of the text above!
WORKSHEET 2
Have we wondered how we get chocolate from? Well this time we will enter the amazing
world of chocolate so we can understand exactly we are eating.
Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in
place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the
size of a small pine apple. Inside the fruits are the tree’s seeds. They are also known as coco
beans.
Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to
the chocolate maker. The chocolate maker starts processing by roasting the beans to bring out
the flavor. Different beans from different places have different qualities and flavor. So, they are
often sorted and blended to produce a distinctive mix.
The next process is winnowing. The roasted beans are winnowed to remove the meat nib of
the cacao bean from its shell. Then the nibs are blended. The blended nibs are grounded to
make it liquid. The liquid is called chocolate liquor. It tastes bitter.
All seeds contain some amount of fat and cacao beans are not different. However, cacao beans
are half fat, which is why they ground nibs from liquid. It is pure bitter chocolate.
4.11 4.5 Teks pemberitahuan (announcement) Announcement Provides announcement texts and Multiple 10
students are able to answer the choice
4.5.1 Menangkap makna secara kontekstual terkait fungsi sosial,
social function, text structure, and
struktur teks, dan unsur kebahasaan teks khusus dalam bentuk language features
pemberitahuan (announcement)
Have we wondered how we get chocolate from? Well this time we will enter the
amazing world of chocolate so we can understand exactly we are eating.
Chocolate starts a tree called cacao tree. This tree grows in equatorial regions,
especially in place such as South America, Africa, and Indonesia. The cacao tree
produces a fruit about the size of a small pine apple. Inside the fruits are the
tree’s seeds. They are also known as coco beans.
Next, the beans are fermented for about a week, dried in the sun. After that they
are shipped to the chocolate maker. The chocolate maker starts processing by
roasting the beans to bring out the flavor. Different beans from different places
have different qualities and flavor. So, they are often sorted and blended to
produce a distinctive mix.
The next process is winnowing. The roasted beans are winnowed to remove the
meat nib of the cacao bean from its shell. Then the nibs are blended. The
blended nibs are grounded to make it liquid. The liquid is called chocolate
liquor. It tastes bitter.
All seeds contain some amount of fat and cacao beans are not different.
However, cacao beans are half fat, which is why they ground nibs from liquid. It
is pure bitter chocolate.
Text 1 Text 2
Paragraph
Main Idea Details Main Idea Details
3
RUBRIC ASSESSMENT
1. Multiple Choice
Correct Answer Score Correct Answer Score
1 10 6 60
2 20 7 70
3 30 8 80
4 40 9 90
5 50 10 10