Lembar Kerja Siswa

Praktikum Uji Kualitatif Karbohidrat

A. Tujuan
Menguji bahan makanan yang mengandung amilum.
B. Alat dan Bahan
Alat
1. Kertas buram 2 lembar
2. Wadah untuk bahan makanan secukupnya
3. Pisau/cutter
Bahan
1. Lugol/betadin
2. Nasi putih secukupnya
3. Tahu mentah secukupnya
4. Mie instan secukupnya
5. Margarin secukupnya
6. Kemiri yang sudah dihaluskan secukupnya
7. Roti tawar secukupnya
8. Kentang secukupnya
9. Gula secukupnya
10. Tempe secukupnya
11. Tepung terigu secukupnya
C. Langkah Kerja
1. Siapkan kertas buram, kemudian buat 6 kotak besar seperti gambar di bawah ini!
Kemudian masing-masing kotak tulis dengan bahan makan yang akan diuji.

2. Letakkan bahan makan yang sudah disediakan secukupnya sesuai dengan kotak pada
kertas buram!
3. Teteskan lugol/betadin ke masing-masing bahan makan sebanyak 4 tetes.
4. Diamkan selama ± 5 menit.
5. Amati perubahan yang terjadi! Masukkan ke dalam tabel pengamatan!
D. Tabel Pengamatan

Warna awal
Bahan Warna Awal Warna Bahan Makanan
No. Bahan
Makan Betadin Setelah Ditetesi Betadin
Makanan

E. Pertanyaan
1. Manakah bahan makanan yang mengandung amilum?
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2. Manakah bahan makanan yang tidak mengandung amilum?
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3. Berdasarkan data hasil percobaan yang Anda amati, dari mana Anda tahu bahwa
makan tersebut mengandung amilum?
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F. Kesimpulan
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Lembar Kerja Siswa

Praktikum Uji Kualitatif Lemak
A. Tujuan
Menguji bahan makanan yang mengandung lemak.
B. Alat dan Bahan
Alat
1. Kertas buram 2 lembar
2. Wadah untuk bahan makanan secukupnya
3. Pisau/cutter
Bahan
1. Nasi putih secukupnya
2. Tahu mentah secukupnya
3. Mie instan secukupnya
4. Margarin secukupnya
5. Kemiri yang sudah dihaluskan secukupnya
6. Roti tawar secukupnya
7. Kentang secukupnya
8. Gula secukupnya
9. Tempe secukupnya
10. Tepung terigu secukupnya
C. Langkah Kerja
1. Siapkan kertas buram, kemudian buat 6 kotak besar seperti gambar di bawah ini!
Kemudian masing-masing kotak tulis dengan bahan makan yang akan diuji.

2. Oleskan bahan makanan yang sudah disediakan secukupnya sesuai dengan kotak
pada kertas buram!
3. Diamkan selama ± 5 menit.
4. Amati perubahan yang terjadi! Masukkan ke dalam tabel pengamatan!
D. Tabel Pengamatan

No. Bahan Makan Kertas Buram Setelah Diolesi Bahan Makanan

Transparan Tidak Transparan

E. Pertanyaan
1. Manakah bahan makanan yang mengandung lemak?
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2. Manakah bahan makanan yang tidak mengandung lemak?
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3. Berdasarkan data hasil percobaan yang Anda amati, dari mana Anda tahu bahwa
makan tersebut mengandung lemak?
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F. Kesimpulan
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