SAFETY MEETING

NOTULEN RAPAT KESELAMATAN KAPAL

MT. ACCORD

LAPORAN BULAN :

JANUARY 2009

MASTER MONTHLY ACCOUNT

LAPORAN KEUANGAN

FSO. SURYA PUTRA JAYA

LAPORAN BULAN :

MARET 2016

kue wajik gula merah

Bahan:
300 beras ketan, rendam dalam air selama kurang lebih 2 jam
175 ml air
2 lembar daun pandan
250 ml santan
1/2 sdt garam
250 gram gula merah

Cara Membuat:
1. Kukus beras ketan selama kurang lebih 20 menit sampai mekar. Sisihkan.
2. Rebus air dan daun pandan sampai mendidih.
3. Masukkan ketan dan masak sambil terus diaduk sampai meresap.
4. Kukus beras ketan 15 menit sampai 3/4 matang.
5. Angkat dan dinginkan.
6. Rebus santan, gula merah, dan garam sampai larut dan mengental.
7. Masukkan ketan kukus.
8. Masak di atas api kecil sambil terus diaduk sampai meresap.
9. Tuang wajik di atas loyang yang sudah dialasi dengan daun pisang atau plastik.
10. Padatkan dan dinginkan.
11. Potong sesuai selera.

pancake milo
Bahan:
125 gram tepung terigu
1 sachet susu milo
160 ml air
1 butir telur
2 sdm mentega cair
3 sdm gula
1/2 sdt garam
1/2 sdt baking soda

Cara Membuat:
1. Campurkan semua bahan kering di satu mangkuk.
2. Kocok telur di wadah lain sampai berbusa dan tambahkan air.
3. Kocok lagi dan masukkan bahan kering.
4. Aduk sampai tak ada yang menggumpal.
5. Masukkan mentega cair.

6. Panaskan teflon.
7. Masak pancake sampai matang.
8. Susun pancake dan beri topping sesuai dengan selera.

bolu nutela pake rice cooker

Bahan:
3 butir telur
1 sdt TBM
1 sdt baking powder
3 sdm nutella
150 gram gula pasir
1 sdt vanili bubuk
200 gram tepung terigu
3 sdm minyak sayur

Cara Membuat:
1. Masukkan telur, gula, TBM, dan nutella, mixer dengan kecepatan tinggi sampai adonan kental.
2. Ayak terigu, baking powder, dan bubuk vanilli.
3. Masukkan dalam adonan telur sedikit demi sedikit.
4. Turunkan kecepatan mixer.
5. Tambahkan minyak sayur.
6. Aduk rata.
7. Olesi panci rice cooker dengan mentega sampai rata.
8. Tuang adonan ke dalam panci rice cooker.
9. Masak dalam rice cooker sampai matang.
10. Bolu siap disajikan.

cake rasa kopi pake rice cooker

Bahan:
1 butir telur
1 butir putih telur
150 gram gula pasir
125 gram terigu protein sedang
1/4 sdt baking soda
1/4 sdt vanili
1 sdm margarin cair
1 sachet kopi instan

Cara Membuat:
1. Mixer telur dan gula sampai mengembang dengan kecepatan tinggi.

2. Masukkan terigu dan baking soda, aduk sebentar dengan kecepatan rendah. Matikan mixer.
3. Masukkan vanili dan kopi instan dan aduk rata dengan spatula.
4. Tambahkan margarin cair dan aduk rata lagi.
5. Olesi panci rice cooker dengan sedikit minyak
6. Tuang adonan dalam panci.
7. Masak 3-4 kali hingga matang.
8. Angkat dan dinginkan.
9. Keluarkan dari panci dan potong-potong.

martabak manis dengan teflon

Bahan-Bahan
1/2 sdm ragi/fermipan
240 santan hangat
120 gram tepung terigu
100 gram gula
1/4 sdt garam
2 butir telur
1 sdt margarin
1/2 sdt baking soda
1/2 sdt air
Bahan Isian
susu kental manis
kacang
meses
keju
selai, dsb

Cara Membuat
1. Siapkan mangkuk, campurkan ragi dengan santan kelapa, diamkan 10 menit.
2. Di mangkuk besar, ayak tepung, campur dengan garam dan gula. Tuangkan santan kelapa dan ragi yang sudah dibuat seb
3. Kocok telur dengan margarin leleh yang sudah didinginkan. Campur dengan baking soda yang sudah dilarutkan dengan 1/2
4. Panaskan teflon yang sudah diolesi mentega atau minyak dengan api kecil. Saat teflon sudah panas, tuangkan adonan ma

Untuk memasak martabak manis ini, api yang digunakan harus benar-benar kecil, ya Ladies. Tujuannya agar martabak tidak g

gi yang sudah dibuat sebelumnya. Diamkan 2-3 jam dengan suhu kamar.
dah dilarutkan dengan 1/2 sdt air. Tuangkan ke adonan tepung, kocok dengan mixer selama 30 detik dengan kecepatan sedang.
as, tuangkan adonan martabak manis hingga cukup memenuhi teflon. Masak hingga muncul gelembung-gelembung di permukaannya. Tab

nya agar martabak tidak gosong.

epatan sedang.
ung di permukaannya. Taburi bahan isian sesuai selera di atasnya. Angkat, lipat jadi dua, potong, dan martabak manis siap dinikmati.

anis siap dinikmati.

From: Pardede, Juanda

Sent: Monday, 11 April 2016 9:10 PM
To: Sinaga, Marupa
Cc: Gultom, Fidelis; Oyong Senior Operator
Subject: RE: Oyong recovery plan - minutes

Pak Fidel,

Progress which have been done on SPJ:

@ 14:00 Witness take Oil Sample from Export Manifold, result satisfactory (1% water)
@ 14:10 Witness take Oil Ullage sounding alongwith SPJ Chief Officer, result some tank (2C, 4C, 6C, 7C) high viscosity.
@ 14:12 Commence running Boiler for heating Cargo.
@ 15:30 Take Oil Ullage, result only tank 6C still high viscosity (for 6C is Production tanks).
@ 17:30 Boiler stop running then take ullage tank 6C, result still high viscosity.

@ 19:15 Take ullage tank 6C, result Cargo viscosity normal (MMC can touch bottom), but Produce Water is increased quantity.
We must heating cargo tomorrow morning and do Stripping to get more accurate quantity of Net Oil.

Current Tank condition, as follow:

Net Oil = 200,00 BBLS

PW
=
54BBLS
Total PW = 3,086BBLS
Decantin = 1,723BBLS

Tks/Brgds,
Juanda Pardede

From: Sinaga, Marupa

Sent: Monday, 11 April 2016 5:38 PM
To: Gultom, Fidelis; Oyong Senior Operator; Pardede, Juanda; Islami, Saipuddin; Sudrajat, Sudrajat; Setyawan, Yu
Cc: Ginting, Jhon; Wisnugroho, Alberthnego; Pratama, Aditya; Ma'Ruf, Farid; Rangkuti, Bakhrum; Bahri, Saiful; An
Subject: RE: Oyong recovery plan - minutes

Pak Fidel,

Below is Oyong Recovery Report.

@ 10:50 Oyong #4 Choke Up from 60/64 to 80/64. Gas Lift Injection 1.5 mmscfd.
@ 10:55 Oyong #9 choke up from 90/64 to 100/64.
@ 11:00 Oyong #5 choke down from 179/64 to 120/64. Decreased Gas Lift Injection from 2.2 to 2.0 mmscfd.

Water Cut

Well

14:00

16:00

17:00

Oyong #4

99.90%

99.90%

99.90%

Oyong #5

98%

99%

99%

Oyong #9

60%

70%

70%

Oyong
#11

80%

74%

55%

Crude to SPJ
11-Apr-16

TimeFQI-70300
Rate/Hr
Est. Prod/day
1:00

35

35

2:00

76

41

3:00

115

39

4:00

156

41

5:00

191

35

6:00

230

39

7:00

267

37

8:00

308

41

9:00

346

38

10:00

387

41

11:00

428

41

12:00

461

33

13:00

495

34

14:00

532

37

15:00

567

35

16:00

605

38

17:00

643

38

Best Regards,
Marupa Sinaga

840
912
920
936
917
920
915
924
923
929
934
922
914
912
907
908
908

From: Gultom, Fidelis

Sent: Monday, 11 April 2016 11:57 AM
To: Sinaga, Marupa; Oyong Senior Operator; Pardede, Juanda; Islami, Saipuddin; Sudrajat, Sudrajat; Setyawan, Y
Cc: Ginting, Jhon; Wisnugroho, Alberthnego; Pratama, Aditya; Ma'Ruf, Farid; Rangkuti, Bakhrum; Bahri, Saiful; An
Subject: Oyong recovery plan - minutes

Dear All,

Below are some actions that will be executed today for production optimisation:

1.Oyong#4:
Keep G/L as it is at 1.5 MMScfd
Choke will be increased from 60/64 to 80/64
Liquid sampling every 4hours during day shift
Monitoring. Target choke opening 110/64, w/c: 94%
Executed at 10:50.

2.Oyong#5
Choke back from 170/46 to 120/64% to increase FTHP
G/L rate reduce from 2.2 to 2 MMScfd

3.Oyong#9
Choke will be increased from 90/64 to 100/64 to gain ~ 2 MMscfd.

4.Oyong#10
Keep gas rate at max. 5 MMScfd

5.Oyong#6
Keep gas rate at max. 10 MMscfd.

6.FSO SPJ Juanda needs to witness during sampling at SPJ to get accurate PW and Net Oil.

Gas Delivery to Grati :

Well

Rate
(Mmscfd)
Oyong#6
10
Oyong#10
5
Associate
d gas
(Oyong#4
, 5, 9, 11)

16

Total
Sales

26 DCQ will
be
adjusted
at this
level until
17 April
2016

G/L injection Rate:

Well

Injection Remarks
Rate
(MMscfd)

Oyong#4

Oyong#5
Oyong#11

1.5 Potential
to convert
as sales
gas
(addition
al 3.5
MMscfd )
2
1.9

Total G/L

5.4

Pak Marupa,

I need you to update the progress every 5PM daily. Thanks

Regards,
FidelisK. Gultom
Santos Operations | Seagood 101 FPSO & SPJ FSO
Phone: +62 21 2750 2840 | Mobile : +62 812 1167085| Email: fidelis.gultom@santos.com

Santos Ltd A.B.N. 80 007 550 923

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2 Lampiran
Pratinjau lampiran Crude sample at 14-16.jpg

Pratinjau lampiran Crude sample at 1400LT.jpg

, 7C) high viscosity.

ater is increased quantity.

Sudrajat; Setyawan, Yuris; Yarifa, Wida; Prabowo, Setyawan; Minashari, Fitri; Dja'far, Achmad
hrum; Bahri, Saiful; Anari, Niko; Kamaludin, Ahmad

Sudrajat; Setyawan, Yuris; Yarifa, Wida; Prabowo, Setyawan; Minashari, Fitri; Dja'far, Achmad
hrum; Bahri, Saiful; Anari, Niko; Kamaludin, Ahmad

nfidential or contain privileged information.