LEMBAR KERJA PESERTA DIDIK

( LKPD )

EKSPERIMEN SEDERHANA UJI ZAT MAKANAN

KELOMPOK :

NAMA SISWA :

KELAS :

1.KOMPETENSI DASAR :

4.7 Menyajikan laporan hasil uji zat makanan yang terkandung dalam berbagai jenis bahan
makanan dikaitkan dengan kebutuhan energi setiap individu serta teknologi pengolahan
pangan dan keamanan pangan.

2.INDIKATOR PENCAPAIAN KOMPETENSI :

4.7.1 Merancang project uji bahan makanan

3.Tujuan pembelajaran :

Melalui model pembelajaran Projek based learning peserta didik diharapkan mampu Merancang
project uji bahan makanan dan menyajikan hasil uji bahan makanan

4.Petunjuk pelaksanaan lembar kerja peserta didik:

a. Baca dan cermati lembar kerja peserta didik dengan teliti dan jelas
b. Apabila ada yang tidak dimengerti dari Lembar kerja Peserta didik ini, peserta didik bisa
menanyakan kepada guru.
c. kerjakan tugas – tugas yang ada didalam Lembar kerja peserta didik dengan benar, baik.

5.Tugas Kelompok :
1.Tuliskan Alat dan Bahan uji zat makanan

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2.Tuliskan prosedur uji Zat makanan

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Tabel Pengamatan

No. Bahan Makanan Warna Awal Warna Akhir

1.

2.

3.

4.

3.Perubahan apakah yang terjadi pada larutan yodium tersebut?

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4.Apakah perubahan akhir yang terjadi pada larutan-larutan tersebut?

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5.Perubahan tersebut menunjukkan apa?

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6.Buatlah laporan tertulis hasil eksperimen ini kemudian kumpulkan kepada ibu Guru

Lotu, 26 November 2022

Mengetahui

Kepala SMAN 1 Lotu Guru Mata Pelajaran

YANTI TELAUMBANUA, S.Pd AGUS MARNIWATI TEL, S.Pd

NIP. 198111052010012022 NIP..