RESEP

Bahan-bahan :

1. Bahan Bubur :

2. 1 mangkuk kecil beras

3. 1 bh Labu kuning dikupas dan potong2

4. 3 bh jagung muda di serut

5. 3 bh singkong atau ubi dikupas potong2 kecil

6. serei digeprek

7. Daun kunyit jika ada

8. Bahan Pelengkap :

9. 1 ikat sayur kangkung

10. 1 ikat bayam hijau

11. jika ada sayur gedi(khas manado)silakan ditambhkan

12. Daun kemangi

13. Garam,masako ayam

14. 2-3 btr bawang putih dihaluskan

Langkah-Langkah :

1. Rebus air hingga mendidih Cuci bersih semua bahan-bahan,singkong di potong-potong

kecil untuk Labu direbus di wadah lain hingga lunak,masukkan ke dalam blender,blender semua
labu hingga halus.

2. Cuci beras dan masukkan ke air yang sedang mendidih,masukkan serei sambil di aduk-
aduk Masukkan jagung

3. Tunggu jika beras sudah mulai berbentuk bubur masukkan singkong sambil di aduk-aduk
hingga singkong benar-benar lembut, tuang labu yg sudah di blender tadi

4. Tumis bawang putih dengan sedikit minyak sampai harum baru masukkan kedalam bubur
dan beri garam, penyedap rasa ayam sesuai selera
5. Masukkan sayur-sayuran dan daun kunyit yang sudah dicuci bersih dan dipotong-potong
ke dalam bubur sambil di aduk-aduk jangan terlalu lama

6. Sebagai pelengkap bisa memakai telur rebus,ikan tongkol rebus suwir dengan tahu
goreng, dan sambal terasi atau sambal roa, serta ikan nike yang dibuat perkedel.

Translate :

Recipe

Ingredients:

1. Pulp Material:

2.1 small rice Bowl

3.1 bra yellow pumpkin peeled and potong2

4.3 pcs of young corn in the drawstring

5.3 pcs or potong2 small yam

6. Serei Digeprek

7. Turmeric Leaf if any

8. Complementary materials:

9.1 bunch Vegetable Kangkung

10.1 Bunch of green spinach

11. If there are vegetable Gedi (typical Manado) please be taken down

12. Basil leaves

13. Salt, chicken Masako

14.2-3 BTR Garlic Mashed

Steps:

1. Boil water to boil clean wash all ingredients, cassava in small pieces for pumpkin boiled in other
containers until soft, put in a blender, blender all pumpkin until smooth.

2. Wash the rice and put into the boiling water, enter the Serei while in the stir-stir enter the corn
3. Wait if the rice has begun to form a porridge enter the cassava while in the stir-stir until the cassava is
really soft, pour the pumpkin that was in the blender earlier

4. Stir fry garlic with a little oil until new fragrance insert into porridge and give salt, flavoring chicken
flavor to taste

5. Stir in the vegetables and leaves of turmeric that are washed clean and cut into the pulp while stirring
not too long

6. As a complement can use boiled eggs, boiled cob fish shredded with fried tofu, and sambal terasi or
Sambal Roa, as well as Nike fish made cakes.

RESEP

Bahan-bahan (25-30 buah)

1. 250 gram Ikan Nike

2. 1/4 kg Tepung Terigu
3. 4 siung Bawang Putih
4. 2 btg Daun Bawang (sesuai selera)
5. 2 lembar Daun Jeruk
6. secukupnya Air
7. secukupnya Garam
8. secukupnya Penyedap Rasa
9. secukupnya Lada Bubuk

Langkah (35 menit)

1. Ulek bawang putih, sisihkan.

2. Cincang daun bawang dan daun jeruk sisihkan.
3. Buat adonan dengan mencampurkan tepung terigu dan air secukupnya. Lalu, masukkan
ikan nike, daun bawang, dan bawang putih. Aduk rata.
4. Campurkan penyedap rasa, daun jeruk, garam, dan lada bubuk, aduk. (Atur rasanya
sesuai selera)
 5. Goreng perkedel.
6. Perkedel Ikan Nike siap dihidangkan.

Recipe

Ingredients (25-30 pieces)

1.250 gram Nike Fish

2.1/4 kg Wheat flour

3.4 cloves garlic

4.2 BTG green onion (to taste)

5.2 pieces of orange leaves

6. To taste Water

7. To taste salt

8. Taste flavoring

9. To taste Pepper powder

Step (35 minutes)

1. Kneet garlic, set aside.

2. Chopped green onion and leaves set aside.

3. Make dough by mixing wheat flour and water to taste. Then, put Nike fish, scallion, and garlic. Stir
well.

4. Combine flavor flavoring, citrus leaves, salt, and pepper powder, stir. (Set the taste to taste)

5. Fry the cakes.

6. Nike Fish cakes are ready to serve.