TABEL 1 : NERACA BAHAN MAKANAN 2017

TABLE 1 : FOOD BALANCE SHEET 2017

Jumlah Penduduk Pertengahan Tahun 2017
PROVINSI KEP. BANGKA BELITUNG Mid Year Population 1,430,865 Jiwa

Produksi Penyediaan Pemakaian dalam Propinsi Ketersediaan untuk konsumsi per kapita
Production Perubah- Propinsi Penyediaan National Utilization Per Capita Consumption Availability
Jenis Bahan Makanan (Ton) an Stok Impor Ekspor Ekspor Propinsi (Ton)
Commodity Changes Imports Supply Exports Supply Diolah untuk Yang Bahan Energi Protein Lemak
Masukan Keluaran in Stock Available Available Pakan Bibit Manufacture for Tercecer Makanan kg/thn gr/hari kal/hari Proteins Fats
Input Output before Export Feed Seed Makanan Bukan Waste Food kg/year gr/day cal/day gr/day gr/day
Makanan
Food Non Food
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)

I . PADI-PADIAN /
CEREALS

1 . Padi gagang Kering Giling / - 37,124 0 0 37,124 0 37,124 163 334 34,622 0 2,005 - - - - - -
Dry stalk paddy /unhusked rice

2 . Gabah Krg Giling / Beras 34,622 21,722 102.84 124,994 146,613 0 146,613 249 - - 967.64 3,665 141,730 99.05 271.38 985.09 24.15 3.80
Unhusked rice / Rice

3 . Jagung / - 0 0 112 112 0 112 7 12 - 1 6 87 0.06 0.17 0.53 0.01 0.01

Maize

4 Jagung basah - 3,187 0 1,255 4,442 0 4,442 0 0 0 0 - 4,442 3.10 8.51 3.07 0.10 0.03
Fresh Maize

5 . Gandum - 7 0 0 7 0 7 - - - 0 - - - - - - -
Wheat

6 . Tepung gandum - 0 0 16,334 16,334 0 16,334 - - - 0 47 16,287 11.38 31.19 103.85 2.81 0.31
Wheat Flour 1,092.54 27.07 4.15

II . MAKANAN BERPATI /
STARCHY FOOD

1 . Ubi Jalar / - 3,556 0 0 3,556 0 3,556 71 - 0 0 356 3,129 2.19 5.99 7.50 0.07 0.02
Sweet potatoes

2 . Ubi Kayu / - 70,255 0 0 70,255 0 70,255 1,405 - 50,325 0 1,496 17,028 11.90 32.60 42.68 0.28 0.08
Cassava

3 . Ubi kayu/Gaplek 0 0 0 0 0 0 0 - 0 0 0 0 0.00 0.00 0.00 0.00 0.00

Cassava/Manioc

4 . Ubi kayu/Tapioka 0 0 0 11,063 11,063 0 11,063 - - 0 1,969 79 9,015 6.30 17.26 62.48 0.09 0.05
Cassava/Tapioca

5 . Sagu / Tepung Sagu 0 0 0 25,834 25,834 0 25,834 - - 0 1,269 0 24,565 17.17 47.04 98.31 0.14 0.09
Sagopith / Sago flour 210.97 0.57 0.25

III . G U L A /
SUGAR

1 . Gula Pasir / - 0 0 19,747 19,747 0 19,747 - - - 0 194 19,553 13.67 37.44 136.28 0.00 0.00
Refined Sugar

2 . Gula merah - 6,361.09 0 0.00 6,361.09 0 6,361.09 - - - 0 - 0.58 0.0004 0.001 0.00 0.00 0.00
Brown sugar 136.28 0.00 0.00

IV . BUAH/BIJI BERMINYAK /
PULSES NUT & OIL SEEDS

1 . Kacang Tanah Berkulit / - 197 0 255 452 0 452 - - 430 0 23 - - - - - -

Groundnuts in shell

2 . Kacang Tanah Lepas Kulit / 379 228 0 2,397 2,624 0 2,624 0 0 223 0 131 2,270 1.59 4.35 19.64 1.10 1.86
Groundnuts in shelled

3 . Kedelai / - 0 0 12,850 12,850 0 12,850 44 0 - 0 642 12,164 8.50 23.29 88.74 9.41 3.89
Soyabeans

4 . Kacang Hijau / - 0 0 1,510 1,510 0 1,510 30 0 - 0 75 1,404 0.98 2.69 9.06 0.55 0.05
Greenpeas

5 . Kelapa Berkulit / daging / 51,138 12,273 0 0 12,273 0 12,273 - 6 7,768 0 448 4,051 2.83 7.76 14.76 0.14 1.43
Coconut in husk /Coconut meat

6 . Kelapa Daging / Kopra 7,768 1,942 0 5,545 7,487 0 7,487 - - 7,405 0 82 - - - - - -

Coconut meat / Copra 132.20 11.19 7.22
5.80

16
 TABEL 1 : NERACA BAHAN MAKANAN 2017
TABLE 1 : FOOD BALANCE SHEET 2017
Jumlah Penduduk Pertengahan Tahun 2017
PROVINSI KEP. BANGKA BELITUNG Mid Year Population 1,430,865 Jiwa

Produksi Penyediaan Pemakaian dalam Propinsi Ketersediaan untuk konsumsi per kapita
Production Perubah- Propinsi Penyediaan National Utilization Per Capita Consumption Availability
Jenis Bahan Makanan (Ton) an Stok Impor Ekspor Ekspor Propinsi (Ton)
Commodity Changes Imports Supply Exports Supply Diolah untuk Yang Bahan Energi Protein Lemak
Masukan Keluaran in Stock Available Available Pakan Bibit Manufacture for Tercecer Makanan kg/thn gr/hari kal/hari Proteins Fats
Input Output before Export Feed Seed Makanan Bukan Waste Food kg/year gr/day cal/day gr/day gr/day
Makanan
Food Non Food
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)

V . BUAH-BUAHAN /
FRUITS

1 . Alpokat / - 332.8 - 0.00 333 0 333 - - - - 27 330 0.23 0.63 0.33 0.00 0.03
Avocados

2 . Jeruk / - 7,825.8 - 9,314.02 17,140 0 17,140 - - - - 670 16,470 11.51 31.54 9.85 0.18 0.04
Oranges

3 .Duku/ - 1,456.6 - 1,137.08 2,594 0 2,594 - - - - 21 2,573 1.80 4.93 1.99 0.03 0.01
Lanzon

4 . Durian / - 3,195.4 - 0 3,195 0 3,195 - - - - 320 2,876 2.01 5.51 1.62 0.03 0.04
Durians

5 . Jambu / - 1,409.6 - 230 1,639 0 1,639 - - - - 13 1,626 1.14 3.11 1.26 0.02 0.01
Waterapples

6 . Mangga / - 16,572.0 - 9,379 25,951 0 25,951 - - - - 1,817 24,135 16.87 46.21 16.82 0.18 0.06
Mangoes

7 . Nenas / - 11,498.3 - 0 11,498 0 11,498 - - - - 598 10,900 7.62 20.87 4.42 0.07 0.03
Pineapples

8 . Pepaya / - 3,564.3 - 326.63 3,891 0 3,891 - - - - 241 3,650 2.55 6.99 2.41 0.03 0.00
Papayas

9 . Pisang / - 4,734.2 - 1,160 5,894 0 5,894 - - - - 277 5,617 3.93 10.75 7.72 0.08 0.03
Bananas

10 . Rambutan / - 2,172.1 - 1,282 3,454 0 3,454 - - - - 28 3,426 2.39 6.56 1.81 0.02 0.00
Rambutans

11 . Salak / - 1,065.6 - 1,751 2,816 0 2,816 - - - - 191 2,625 1.83 5.03 2.66 0.02 0.00
Zalaka edulis

12 . S a w o / - 915.6 - 0 916 0 916 - - - - 7 908 0.63 1.74 1.33 0.01 0.02

Sapodila

13 . Semangka / - 1,970.7 - 1,914 3,885 0 3,885 - - - - 32 3,852 2.69 7.38 0.95 0.02 0.01
Watermelon

14 . Belimbing / - 135.6 - 0 136 0 136 - - - - 1 134 0.09 0.26 0.08 0.00 0.00
Starfruit

15 . Manggis / - 284.6 - 0 285 0 285 - - - - 2 282 0.20 0.54 0.10 0.00 0.00

16 . Nangka / Cempedak - 9,373.2 - 0 9,373 0 9,373 - - - - 78 9,295 6.50 17.80 5.28 0.06 0.01

17 . Markisa / - 0.0 - 0 0 0 0 - - - - 0 0 0.00 0.00 0.00 0.00 0.00

18 . Sirsak / - 49.0 - 0 49 0 49 - - - - 0 49 0.03 0.09 0.04 0.00 0.00

19 . Sukun / - 236.8 - 0 236.81 0 236.81 - - - - 2 234.84 0.1641 0.450 0.13 0.00 0.00

20 . Apel / - 0.0 - 2,409 2,409 0 2,409 - - - - 20 2,389 1.67 4.57 2.33 0.01 0.02
Apple

21 . Anggur / - 0.0 - 636 636 0 636 - - - - 5 631 0.44 1.21 0.64 0.01 0.00
Grape

22 . Lainnya / *) - 0.0 - 0 0 0 0 - - - - 0 0 0.00 0.00 0.00 0.00 0.00

Others 61.78 0.77 0.30
*) Melon, Blewah, Stroberi,Naga

17
 TABEL 1 : NERACA BAHAN MAKANAN 2017
TABLE 1 : FOOD BALANCE SHEET 2017
Jumlah Penduduk Pertengahan Tahun 2017
PROVINSI KEP. BANGKA BELITUNG Mid Year Population 1,430,865 Jiwa

Produksi Penyediaan Pemakaian dalam Propinsi Ketersediaan untuk konsumsi per kapita
Production Perubah- Propinsi Penyediaan National Utilization Per Capita Consumption Availability
Jenis Bahan Makanan (Ton) an Stok Impor Ekspor Ekspor Propinsi (Ton)
Commodity Changes Imports Supply Exports Supply Diolah untuk Yang Bahan Energi Protein Lemak
Masukan Keluaran in Stock Available Available Pakan Bibit Manufacture for Tercecer Makanan kg/thn gr/hari kal/hari Proteins Fats
Input Output before Export Feed Seed Makanan Bukan Waste Food kg/year gr/day cal/day gr/day gr/day
Makanan
Food Non Food
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)

VI . SAYURAN /
VEGETABLES

1 . Bawang Merah / 43 28 - 9,152 9,179 0 9,179 - 22 - - 767 8,390 5.86 16.06 5.64 0.22 0.04
Shallot

2 . Ketimun / - 4,267.30 - 0.00 4,267 0 4,267 - 30 - 0 106 4,129 2.89 7.91 0.35 0.01 0.01
Cucumber

3 . Kacang Merah / - 0 - 12 12 0 12 - 0 - - 0 11.56 0.01 0.02 0.07 0.00 0.00

Kidney Beans

4 . Kacang Panjang / - 2,159.10 - 1,316 3,475 - 3,475 - 15 - - 95 3,365 2.35 6.44 1.78 0.18 0.03
Cow Peas

5 . Kentang / - 0 - 6,248 6,248 0 6,248 - 74 - - 314 5,860 4.10 11.22 5.84 0.20 0.02
Potatoes

6 . Kol / Kubis / - 0 - 6,704 6,704 0 6,704 - - - - 375 6,329 4.42 12.12 2.18 0.13 0.02
Cabbage

7 . Tomat / - 703.50 - 2,003 2,706 0 2,706 - 12 - - 239 2,455 1.72 4.70 1.07 0.06 0.02
Tomatoes

8 . Wortel / - 0 - 3,174 3,174 0 3,174 - - - 0 78 3,095 2.16 5.93 1.71 0.05 0.03
Carrots

9.Cabai / - 4,283.9 - 6,039.57 10,324 0 10,324 - 73 - 0 544 9,706 6.78 18.58 16.27 0.74 0.38
Chilli

10 . Terung / - 3,616.90 - 108.20 3,725 0 3,725 - 27 - - 94 3,604 2.52 6.90 1.83 0.07 0.06
Eggplant

11 . Petsai / sawi / - 1,623.20 - 2,226 3,849 - 3,849 - - - - 95 3,755 2.62 7.19 0.47 0.05 0.01
Cabbage / Mustard Greens
Chinese Radish

12 . Bawang Daun / - 98.0 - 1,282.02 1,380 0 1,380 - 10 - - 34 1,340 0.94 2.56 0.50 0.03 0.01
Spring Onions

13 . Kangkung / - 5,916.06 - 0.00 5,916 0 5,916 - 34 - - 153 5,729 4.00 10.97 1.84 0.22 0.05
Swampcabbage

14 . Lobak / - 30.5 - 0 31 0 31 - 0 - - 1 30 0.02 0.06 0.01 0.00 0.00

Radish

15 . Labu Siam / - 327.0 - 0 327 - 327 - 1 - - 9 317 0.22 0.61 0.12 0.00 0.00
Pumpkin

16 . Buncis / - 823.7 - 353 1,177 0 1,177 - 5 - - 32 1,140 0.80 2.18 0.67 0.05 0.01
Greenbeans

17 . Bayam / - 2,919.2 - 0.00 2,919 0 2,919 - 80 - - 81 2,758 1.93 5.28 0.60 0.03 0.01
Spinach

18 . Bawang Putih / 0 0 - 2,783 2,783 0 2,783 - 7 - - 198 2,578 1.80 4.94 4.13 0.20 0.01
Garlic

19 . Kembang Kol / - 0 - 128 128 0 128 - 0.82 - - 3 123 0.09 0.24 0.07 0.01 0.00

20 . Jamur / - 0 - 24 24 0 24 - 0.67 - - 1 23 0.02 0.04 0.06 0.01 0.00

Mushroom

21 . Melinjo / - 338 - 0.00 338 - 338 - 9.23 - - 9 320 0.22 0.61 0.24 0.02 0.00

22 . Petai / - 95.5 - 0 96 - 96 - 2.61 - - 2 90 0.06 0.17 0.03 0.01 0.02

23 . Jengkol / - 45.6 - 0 46 - 46 - 1.24 - - 1 43 0.03 0.08 0.01 0.00 0.00

24 . Sayuran lainnya/ *) - 0 - 0 0 - 0 - 0 - 0 0 0 0.00 0.00 0.00 0.00 0.00

Others 45.48 2.28 0.74
*) Paprika

18
 TABEL 1 : NERACA BAHAN MAKANAN 2017
TABLE 1 : FOOD BALANCE SHEET 2017
Jumlah Penduduk Pertengahan Tahun 2017
PROVINSI KEP. BANGKA BELITUNG Mid Year Population 1,430,865 Jiwa

Produksi Penyediaan Pemakaian dalam Propinsi Ketersediaan untuk konsumsi per kapita
Production Perubah- Propinsi Penyediaan National Utilization Per Capita Consumption Availability
Jenis Bahan Makanan (Ton) an Stok Impor Ekspor Ekspor Propinsi (Ton)
Commodity Changes Imports Supply Exports Supply Diolah untuk Yang Bahan Energi Protein Lemak
Masukan Keluaran in Stock Available Available Pakan Bibit Manufacture for Tercecer Makanan kg/thn gr/hari kal/hari Proteins Fats
Input Output before Export Feed Seed Makanan Bukan Waste Food kg/year gr/day cal/day gr/day gr/day
Makanan
Food Non Food
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)

VII . D A G I N G /
MEAT

1 . Daging Sapi / 2,711.43 2,032 0 159 2,191 0 2,191 0 0 - - 110 2,081 1.45 3.99 8.25 0.75 0.56
Beef Meat

2 . Daging Kerbau / 0.89 0.62 0 0 1 0 0.62 0 0 - - 0 0.59 0.000 0.0011 0.0010 0.0002 0.00
Buffalo Meat

3 . Daging Kambing / 76.77 53.97 0 0 53.97 0 53.97 0 0 - - 3 51.27 0.04 0.10 0.15 0.02 0.01
Meat Goat

4 . Daging Domba / 0.051 0.04 0 0 0 0 0.04 0 0 - - 0 0.03 0.00 0.0001 0.0001 0.00001 0.00
Mutton Meat

5 . Daging Kuda / 0 0.00 0 0 0 0 0 0 0 - - 0 0 0.00 0.00 0.00 0.00 0.00

Horse Meat

6 . Daging Babi / 517.79 364 0 471.57 836 0 836 0 0 - - 42 794 0.55 1.52 6.34 0.20 0.61
Pork Meat

7 . Daging Ayam Buras / 0.00 1,186.41 0 0.00 1,186 0 1,186 0 0 - - 59 1,127 0.79 2.16 6.52 0.39 0.54
Local Chicken Meat

8 . Daging Ayam Ras / 0 13,033.61 0 0 13,034 0 13,033.61 0 0 - - 652 12,382 8.65 23.71 71.60 4.31 5.93
Improved Chicken Meat

9 . Daging Itik / 0 66.52 0 0.00 67 0 66.52 0 0 - - 3 63.19 0.04 0.12 0.39 0.02 0.03
Duck Meat

10 . Jeroan Semua Jenis / 0 1,561 0 0 1,561 0 1,561 0 0 - - - 1,561 1.09 2.99 3.80 0.47 0.19
Offal All Kind 97.05 6.16 7.87

VIII . T E L U R /
EGGS

1 . Telur Ayam Buras / - 2,023.52 0 459.32 2,483 0 2,483 0 621 - - 96 1,766 1.23 3.38 5.83 0.38 0.45
Local Hen Eggs

2 . Telur Ayam Ras / - 840.61 0 5,027.02 5,868 0 5,868 0 0 - - 120 5,747 4.02 11.00 15.08 1.21 1.06
Improved Hen Eggs

3 . Telur Itik / - 590.40 0 569 1,159 0 1,159 0 156 - - 45 957 0.67 1.83 3.12 0.22 0.24
Duck Eggs 24.03 1.81 1.74

IX . S U S U /
MILK

1 . Susu Sapi / - 127.59 0 0 128 0 128 13 0 - - 7 108 0.08 0.21 0.13 0.01 0.01
Cow Milk

2 . Susu impor / - 0 842 842 0 842 0 0 - - - 842 0.59 1.61 0.98 0.05 0.06
Imported milk 1.11 0.06 0.06

XI IKAN / 402
FISH
1 . Tuna/Cakalng/Tongkol - 2,572.26 0 0 2,572 0 2,572 0 0 - - 77 2,495 1.74 4.78 3.87 0.81 0.05
Tunas/Skipjade/Eastern little

2 . Kakap - 10,816.78 0 0 10,817 60 10,757 0 0 - - 323 10,434 7.29 19.98 18.38 4.00 0.14
Giant seaperch
3 . Cucut - 332.23 0 0 332 0 332 0 0 - - 10 322 0.23 0.62 0.35 0.07 0.00
Sharks
4 . Bawal - 3,370.39 0 3,370 82 3,289 0 0 - - 99 3,190 2.23 6.11 4.15 0.63 0.16
Pomfret
5 . Teri - 7,588.77 0 0 7,589 0 7,589 0 0 - - 228 7,361 5.14 14.09 10.43 1.45 0.20
Anchovies
6 . Lemuru - 1,627.78 0 0 1,628 0 1,628 0 0 - - 49 1,579 1.10 3.02 3.39 0.60 0.09
Indianoil sardinela

7 . Kembung - 2,988.56 0 0 2,989 0 2,988 0 0 - - 90 2,899 2.03 5.55 6.16 1.08 0.05
Indianmackerels
8 . Tenggiri - 17,129.63 0 0 17,130 290 16,840 0 0 - - 505 16,335 11.42 31.28 20.96 3.75 0.56
Narrow bard king mackerels
9 . Bandeng - 0.03 0 0 0 0 0 0 0 - - 0 0.03 0.00002 0.00006 0.0001 0.00001 0.00000
Milk fish
10 . Belanak - 2,235.39 0 0 2,235 0 2,235 0 0 - - 67 2,168 1.52 4.15 2.66 0.45 0.08
Multes

19
 TABEL 1 : NERACA BAHAN MAKANAN 2017
TABLE 1 : FOOD BALANCE SHEET 2017
Jumlah Penduduk Pertengahan Tahun 2017
PROVINSI KEP. BANGKA BELITUNG Mid Year Population 1,430,865 Jiwa

Produksi Penyediaan Pemakaian dalam Propinsi Ketersediaan untuk konsumsi per kapita
Production Perubah- Propinsi Penyediaan National Utilization Per Capita Consumption Availability
Jenis Bahan Makanan (Ton) an Stok Impor Ekspor Ekspor Propinsi (Ton)
Commodity Changes Imports Supply Exports Supply Diolah untuk Yang Bahan Energi Protein Lemak
Masukan Keluaran in Stock Available Available Pakan Bibit Manufacture for Tercecer Makanan kg/thn gr/hari kal/hari Proteins Fats
Input Output before Export Feed Seed Makanan Bukan Waste Food kg/year gr/day cal/day gr/day gr/day
Makanan
Food Non Food
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) (18) (19)

11 . Mujair - 0.31 0 0 0 0 0.31 0 0 - - 0 0.30 0.0002 0.0006 0.0005 0.0001 0.00001

Mozambique tilapia
12 . Ikan mas - 45.93 0 128 174 0 173.52 0 0 - - 5 168.31 0.1176 0.3223 0.2772 0.0516 0.00645
Common carp
13 . Udang - 4,322.99 0 0 4,323 2 4,321 0 0 - - 130 4,191 2.93 8.03 7.30 1.69 0.02
Crab/Swim crab
14 . Kepiting/Rajungan - 13,369.81 0 0 13,370 1.09 13,369 0 0 - - 401 12,968 9.06 24.83 29.55 3.65 0.07
Crab/Swim crab
15 . Kerang darah - 1,279 0 0 1,279 0 1,279 0 0 - - 38 1,241 0.87 2.38 1.64 0.34 0.02
Blood cockles
16 . Cumi-cumi/Sotong - 14,748.07 0 0 14,748 246 14,502 0 0 - - 435 14,067 9.83 26.93 20.20 4.34 0.19
Common scids & Cutlle fishes
17 . Lainnya - 41,222.91 0 0 41,223 873 40,350 0 0 - - 1,211 39,140 27.35 74.94 56.96 9.74 1.50
Others/Rumput Laut 186.27 32.64 3.13

X . MINYAK / 12.81
LEMAK 21,670

1 . Kacang Tanah / Minyak Goreng 223 116 0 157 273 0 273 0 0 - - - 273 0.19 0.52 4.72 0.00 0.52
Cooking Oil

2 . Kopra / Minyak Goreng 7,405 4,443 0 0.90 4,444 0 4,444 0 0 - - 69 4,375 3.06 8.38 72.88 0.08 8.21
Cooking Oil

3 . Minyak Sawit - 0 0 0 0 0 0 0 0 0 - 0 0 - - - - -
Palm Oil

4 . Minyak Sawit / Minyak Goreng 0 29,987 0 2,720 32,707 0 32,707 0 0 - - 507 32,200 22.50 61.65 556.12 0.00 61.65
Palm Oils / Cooking Oils 633.72 0.08 70.39

5 . Lemak sapi / 2,711 81 0 0 81 0 81 0 0 - - - 81 0.06 0.16 1.27 0.00 0.14

Cow Fats

6 . Lemak Kerbau / 0.89 0.03 0 0 0 0 0 0 0 - - - 0 0.00 0.00 0.00 0.00 0.00

Buffalo Fats

7 . Lemak Kambing / 76.77 2.30 0 0 2.30 0 2.30 0 0 - - - 2.28 0.00 0.0044 0.04 0.00 0.00
Goat Fats

8 . Lemak Domba / 0.051 0.002 0 0 0 0 0 0 0 - - - 0 0.00 0.00 0.00 0.00 0.00

Mutton fats

9 . Lemak Babi / 517.79 51.78 0 0 52 0 52 0 0 - - - 50.90 0.04 0.10 0.88 0.00 0.10
Pig Fats 2.19 0.00 0.24
635.90 0.09 70.63

Nabati/Vegetal 2,312.97 41.97 83.05

Hewani/Animal 310.64 40.67 13.05
Jumlah/Total 2,623.61 82.65 96.10

20