Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
merica
8 4 sdt
9 penyedap rasa
10 daun pisang
11
12 Bahan cuko pempek:
13
14 air 500 ml
15 gula merah 200 gram
16 2 siung bawang Putih 40 gram
17 5 buah cabai rawit 10 gram
18 gula pasir 2 sdm
19 cuka 2 sdm
20 garam 1 sdt
Classic Prawn Cocta
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
Popiah Penang
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
1 Bahan Kulit :
2 tepung terigu 100 gr
3 tepung beras 50 gr
4 telur ayam 1 butir
5 air matang 300 ml
6 garam 1 sdt
7 Bahan isi :
8 wortel, iris 300g
9 bengkoang 300g
10 Timun 300g
11 selada 300g
12 tauge 300g
13 Bawang goreng 50g
14 Kacang tanah sangrai 100g
15 Udang 200g
saos :
16 saos cabai 6 sdm
17 saos tiram 3 sdt
18 kecap manis 3 sdm
19 Gula 50g
20 Garam 10g
21 Bawang putih 100g
22 air jeruk lemon 1 sdm
Chicken quasadila
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
1 minyak goreng
2 Onion 150 g
3 Garlic 50 g
4 Dada Ayam Fillet 450 g
5 Mushroom Chamoignon 250 g
6 Salt 1 Sdm
7 Black pepper 1/2 sdm
Mozzarella Cheese
8 250 g
9 Tortilla Skin 10 Pcs
10 Paprika Hijau 150 g
11 Ice Berg Letthuce 200 g
12
Guacamole :
13 Avocado 150 g
14 Coriander leaf 30 g
15 Onion 50 g
16 Tomato 50 g
17 Lemon Juice 1 sdm
18 Salt 1/2 sdt
19 Pepper 1/2 sdt
20
21 Sour Cream
Lenggang Panggang
EXPLANATION
secukupnya
10 lembar
Classic Prawn Coctail
EXPLANATION
Blanch
slice thinly
Make Puree
wedges
Slice thin
slice
slice
Popiah Penang
EXPLANATION
julien/korek api
julien/korek api
julien/korek api
rendam air es
Chicken quasadila
EXPLANATION
slice
Dice
Chop
Dice
ggang
PROCEDURES
1. Buat bentuk takir dari daun pisang secukupnya untuk wadah memanggang lenggang.
2. Campurkan ikan giling dengan tepung tapioka, garam, gula, merica bubuk dan
penyedap rasa, aduk rata.
3. Uleni sebentar hingga menjadi kalis, ambil adonan 3 sendok makan ke dalam mangkuk
kecil, campurkan dengan 1 butir telur dan daun bawang yang sudah diiris tipis. Kocok.
5. Lakukan hal yang sama pada adonan berikutnya hingga adonan habis.
7. Sambil menunggu matang, buat kuah cukonya, haluskan bawang putih dan cabai rawit,
campurkan dengan cuka dan garam.
8. Masak gula merah dengan air, masukkan bumbu yang sudah dihaluskan, masak
kembali hingga matang. Angkat dan saring, tambahkan gula pasir secukupnya.
Coctail
PROCEDURES
1.Lay the prawns out on some kitchen paper and dab dry. Put into a large bowl
and add the shredded
lettuce, the mayonnaise, tomato ketchup, lemon
zest, Tabasco and paprika, if using. Stir to combine, then adjust the seasoning as
necessary.
2.Slice the cucumber half into equal rounds,
as thinly as you are able.
3. Use the cucumber and cabbage to line the glasses, then spoon
in the prawn mixture. Garnish with some black
pepper and a sprinkle of paprika, if using. Serve
with lemon wedges and Melba Toast or bread.
ang
PROCEDURES
2. siapkan wajan datar anti lengket, panaskan, kemudian ambil 1 sendok sayur,
lalu buat gerakan memutar dengan memegang gagang wajan, hingga berbentuk
bulatan. Tidak perlu sampai kering, asal sudah matang, segera angkat lalu
sisihkan, ulangi hingga adonan habis.
3. Sangrai kacang tanah, lalu tumbuk halus atau jangan terlalu halus
4. Campur semua bahan saos lalu tumis sebentar dengan sedikit minyak agar
tercampur rata
5. Jadikan menjadi satu adonan. Lalu beri perasan air jeruk lemon.
10. Lalu gulung dengan cara lipat bagian bawahnya dulu, lalu bagian sampingnya
agar menutupi isi, gulung ke arah depan.
adila
PROCEDURES
Panaskan minyak, tumis bawang bombai dan bawang putih hingga harum.
Tambahkan daging ayam, garam, dan merica. Masak hingga ayam
matang. Angkat.
Panaskan wajan datar di atas api sedang, masak tortilla hingga keju
meleleh dan kedua permukaan tortilla kecokelatan. Angkat, potong-potong
sesuai selera. Sajikan selagi hangat dengan guacamole dan pelengkap.
Tekwan
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
1 Tenggiri 250 g
2 Putih Telur 1 pcs
3 Garam 1 sdt
4 Gula Pasir 1 sdt
5 Sagu 100 g
6 Tepung Terigu 2 sdm
7 Air Es 100 ml
8 Kuah:
9 Minyak Goreng 2 sdm
10 Bawang Putih 50 g
11 Udang 1/60 100 g
12 Kaldu Udang 1500 ml
13 ebi kering 10 g
14 Pepper 1 sdt
15 Gula
16 Salt
17 Jamur Kuping 50 g
18 Bunga Sedap malam 30 g
19 Bengkuang 100 g
20 Soun 50 g
21
22 Topping :
23 Bawang Goreng 30 g
24 Celery 50 g
Vegetable Schotch Bro
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
1 Pearl Barley 50 gr
2 Green Split Peas 50 gr
3 Onion 50 gr
4 Carrots 50 gr
5 Turnip 50 gr
6 Celery 50 gr
7 Leek 50 gr
8 Beef Stock 650 ml
9 Black Pepper 10 gr
10 Fresh Parsley 10 gr
11 Salt 10 gr
12
Laksa Tofu
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
1 Bihun kering 100g
2 Hokian Noodle 250g
3 Santan 750ml
4 Pasta Kari Laksa 250g
5 Serai 2 btang
6 Tahu Putih 300g
7 Kacang panjang 250g
8 Rebung kaleng 200g
9 Daun Mint 50g
10 Kucai 50g
11 Cumi 300g
12 pasta kari laksa:
13 bawang merah 50g
14 bawang putih 30g
15 serai 2batang
16 Cabai merah kering 40g
17 Cabai Merah 50g
18 terasi 10g
19 minyak 30ml
20 daun kari 20g
AmericanChilli Soup
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
No. INGREDIENTS
Weighing Measuring
1 Ground Beef 350 gr
2 Onion 200gr
3 Garlic 30 gr
4 Potatoes 300 gr
5 Kidneys Beans 2 Can
6 Tomato Paste 2 Can
7 Tomato
8 Paprika Powder 20 gr
9 Water 750 ml
10 Coriander leaf 50 gr
11 salt to taste
12 Bayleaf
13 Carrot
14 Cumin Powder 10 gr
15 Corn Cernl 2 Can
Tekwan
EXPLANATION
Cincang
Chop
Chop , tanpa Kulit
Haluskan
Slice
Soak
Julliene
Slice
Vegetable Schotch Broth
EXPLANATION
Soak
Dice
Dice
Dice
Dice
Dice
Laksa Tofu
EXPLANATION
Slice
Haluskan
Haluskan
Haluskan
Haluskan
Haluskan
Haluskan
AmericanChilli Soup
EXPLANATION
EXPLANATION
Chopped
Chopped
Cube
Chopped
Cube
PROCEDURES
Campurkan daging ikan tenggiri dan bahan lainnya sampai rata. Bisa memakai
tangan atau food processor.
Bentuk adonan menjadi bulat panjang kecil dengan memakai sendok teh.
Didihkan air secukupnya dalam panci. Masukkan bola-bola adonan ke dalam air
dan rebus hingga mengapung. Angkat dan tiriskan.
Tumis bawang putih hingga kuning dan wangi. Masukkan udang dan ebi, tumis
hingga wangi. Tuangkan ke dalam kaldu udang lalu didihkan. Bumbui dengan
garam, gula dan merica.
Masukkan bola ikan, jamur, sedap malam dan bengkuang. Didihkan hingga
sayuran lunak lalu angkat.
PROCEDURES
Place all the remaining ingredients and stock into slow cooker. Stir well
together.
1. Tambahkan air mendidih ke bihun untuk direndam selama 15 menit, lalu tiriskan.
3. Sementara itu, masukkan santan, pasta laksa dan serai ke dalam panci besar dan
didihkan. Didihkan selama lima menit. Kemudian, tambahkan tahu, kacang panjang ,
dan santan kelapa biarkan meresap selama lima menit.
oup
PROCEDURES
PROCEDURES
1. In a large pot over medium heat, combine the ground beef and onions. Saute
for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes,
beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring
just to a boil and reduce heat to low. Simmer for 1 hour and serve.
Daging Malbi
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
1 Has Dalam Sapi 650 gr
2 Minyak Sayur 2 Sdm
3 Kelapa Parut 50 gr
4 Cengkeh 3 pcs
5 Kayu Manis 1 btg
6 Kecap Manis 100 ml
7 Gula Merah 15 gr
8 Air Asam Jawa 75 ml
9 air 750 ml
10 Bumbu Halus:
11 Bawang Putih 65 gr
12 Bawang Merah 85 gr
13 Jahe 20 gr
14 Ketumbar Bubuk 2 sdm
15 Pala 1/2 pcs
16
Ayam Percik
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
1 ayam segar 1500gr
2 santan kelapa 250ml
3 serai 1 btg
4 kaldu bubuk 150gr
5 gula pasir 100gr
6 gula Jawa 150gr
7 air asam Jawa 50ml
8 air 1000ml
9 Minyak goreng 100ml
10
11 Bumbu halus :
12 bawang merah 250gr
13 bawang putih 150gr
14 kunyit 35gr
15 kemiri 50gr
16 jahe 45gr
17 garam 40gr
EXPLANATION
sangrai
Grated
Dice
Chopped
Chopped
Ayam Percik
EXPLANATION
dibakar
EXPLANATION
EXPLANATION
Chopped
Malbi
PROCEDURES
Marinated Chicken with Salt, Pepper, Lemon juice and Yellow Musdard
Seared The Chicken Until Half Cooked and Wrap With Bacon
To Make Tomato sauce , Sauted the onion and garlic, add chopped tomato,
tomato puree and tomato paste, cooked until smooth and add Balsamic vinegar,
Lnp sauce, With wine vinegar, bayleaf, salt and pepper
Put the Sauce in baking pan, add the wrapped chicken on it and topped with
grated yellow chedar
Pit into the oven for 30 minuts in 150 ° C untul cooked and ready to served
Percik
PROCEDURES
Tambahkan batang serai dan tumis hingga layu. Setelah itu, tuangkan
larutan asam Jawa dan santan yang sudah disiapkan. kecilkan api kompor
dan aduk merata perlahan saja agar santan tidak pecah.
Setelah siap, bakar potongan ayam sambil sesekali diolesi dengan sisa
bumbu ungkepnya. Bakar hingga berwarna kecoklatan dan berbau harum.
Angkat dan sisihkan
Mexican Fish
PROCEDURES
PROCEDURES
Combine the ground cumin, smoked paprika, garlic powder and sea salt. Spread
out on a plate. Press the fish fillets into the spice rub to generously coat each
piece on both sides.
To a heavy skillet over medium-high heat, add a drizzle of oil or butter. Place fish
portions in the skillet.
Gently lift the edge of the fillets to check for doneness. The fish should be white
on at least the side against the heat. Turn carefully with a flat spatula. Cook
another 2 to 3 minutes. Remove from the pan and set aside.
Salsa :
Heat a large cast iron skillet or a heavy-bottomed skillet and add the tomatoes
and the chiles. Char on all sides, rotating as needed until blackened. Transfer the
chiles to a cutting board and allow them to cool.
Place the tomatoes, including any charred skin that has completely fallen off, in
the bowl of a food processor or blender. Pulse a couple of times for about 10
seconds or until the tomatoes are blended but with a few small chunks for
texture. Transfer the blended tomatoes to a bowl.
Mix the chiles, onions and cilantro with the tomatoes until combined. Stir in the lime
juice and salt.
Sambal Buncis
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS EXPLANATION
Weighing Measuring
1 Baby Green Beans 650 gr
2 Grated Coconut 200 gr
3 Chilli Red 100 gr
4 Brown Sugar 50 gr
5 Salt
6 Shallot 60 gr
7 Garlic 40 gr
8 Lemon Grass 2 pcs
9 Cooking Oil
10
11 Kecap Manis 6 tbs
12 Chilli Paste 30 gr
13 Ginger 15gr Chopped
14 Coconut Milk 100 ml
15
16
Nasi Lemak
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS EXPLANATION
Weighing Measuring
cuci bersih lalu rendam
Beras dalam air selama 1
1 750 gr jam -
2 Santan 500 ml
3 Garam 1 sdt
4 Daun pandan 1 lembar sobek-sobek lalu simpul
5 Daun salam 3 lembar
6 Daun jeruk 2 lembar
7 Jahe 150gr memarkan -
8 Serai 2 batang memarkan
9
10
PROCEDURES
Blanch beans for 5 minutes in boiling salted water. Refresh under cold water.
Toast coconut in a dry pan until golden brown. Add chilli flakes and toast for
another minute until fragrant. Tip onto a plate and mix in brown sugar and salt.
Finely chop shallot and garlic. Cut lemongrass in thin rings. Add to a pan with the
oil and cook 5 minutes, or until translucent. Add beans and toss to coat.
Combine sauce ingredients in a bowl then add to the pan. Cook until
warm. Serve beans and sauce topped with the coconut mixture.
ng Taucho
PROCEDURES
Tumis bawang bombai, bawang putih, cabai hijau, jahe, lengkuas, dan daun
salam hingga harum.
si Lemak
PROCEDURES
Dalam panci, masukkan santan dan bahan-bahan lainnya. Masak dengan api
sedang, sambil terus diaduk hingga mendidih.
Tiriskan beras yang sudah direndam. Masukkan beras lalu aduk-aduk hingga
santan mengering dan nasi jadi setengah matang.
Siapkan panci kukusan. Masukkan nasi tadi ke dalamnya dan kukus selama 30
menit hingga nasi matang. Matikan api.
Siapkan panci kukusan. Masukkan nasi tadi ke dalamnya dan kukus selama 30
menit hingga nasi matang. Matikan api.
Nasi lemak siap disajikan
h Vegetable
PROCEDURES
Add Carrot, turnip, Zuchini, Bring the water to a simmer, then cook, covered
Uncover, increase the heat to medium-high and cook, stirring, until most of the
liquid has evaporated and the vegetables are all crisp-tender, about 2 minutes.
Stir in the tarragon, lemon zest and juice. Season with salt and pepper.
Tartar Sauce
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
1 Mayonaise 250 gr
2 Onion 30 gr
3 Gherkins 20 gr
4 Cappers 20 gr
5 Dill 5 gr
6 Parsley 5 gr
7 Hard Boil Egg 50 gr
8 Lemon Juice 2 tbs
Guacamole
Nomer Kode :
Jumlah Porsi : 10 portions
Nomer Kode : MAC-02 (CON)
Jumlah Porsi : 10 porsi
MEASUREMENT
No. INGREDIENTS
Weighing Measuring
1 alpukat matang 350 g
2 air jeruk nipis 1 sdm
3 bawang merah 80 g
4 daun dan batang ketumbar 15 g
5 jalapeo 50 g
6 garam 1 sdt
7
8
Tartar Sauce
EXPLANATION PROCEDURES
EXPLANATION PROCEDURES
Removed Skin, small dice Roughly chop the tomatoes, chili peppers, and onions. Be
Small Dice careful while handling the chili peppers.
Chop
Slice Set aside some of the seeds from the peppers. If the salsa
isn't hot enough, you can add a few for more heat.
fitted with the blade. Pulse only a few times, just enough to
finely dice the ingredients and not enough to purée. If you
don't have a food processor, you can finely dice by hand.
Guacamole
EXPLANATION PROCEDURES